Answer:
Not only does soaking produce rid it of harmful germs or chemicals, but it can also be used to revitalize produce for a better taste and longer life. If you purchase local, organic fruits and vegetables that contain no chemicals or harmful preservatives, you can use warm water to rinse your produce.
Explanation:
<em>Fun facts:</em>
<em>Through osmosis, water naturally moves from areas of low salt concentrations to areas of high salt concentrations. ... Consequently, the water in a leaf of lettuce that is soaking in salt water will migrate out of the lettuce leaving a mushy leaf behind.</em>
Well scientist believe DAT water come from evaporation of the water cycle and water comes from ocean and lakes and that it all made sense
Thew correct answer is amino-acids
Amino acids are essential to all life on earth. They are organic molecules comprised out of the amino (NH2) and acidic ( COOH) compound. The twenty amino acids can bound to one another with peptide bonds and form different complex structures called proteins. Proteins are important structural part of cells, enzymes and hormones, and without them the life as we know couldn't exist.
A. Earthquakes is the answer
Answer:
A. C-1
Explanation:
During the pentose phosphate pathway, glucose 6-phosphate is first converted into 6-phosphoglucono-lactone in the reaction catalyzed by glucose 6-phosphate dehydrogenase. The 6-phosphoglucono-lactone is then converted into 6-phospho-gluconate which in turn undergoes decarboxylation to form D-ribulose 5-phosphate and the C-1 of original glucose 6-phosphate is released in form of CO2.
Therefore, to observe the most rapid production of labeled carbon atom in form of CO2, the C-1 of glucose should be labeled.