Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
This is very true all of the above
Answer:
56 will be your answer
Explanation:
thanks for the points bro
Answer:
if you mean bloods then no because they can be found as carbohydrates which is the starch you can also brake down in the stomach which can also be left as chemicals but yes most of the time they are found in the bloods and the white bloods cells and the red bloods cells help defending and carrying the chemicals which are found in the body
Explanation:
Answer: C
An activity limitation is a person who is not able to perform daily physical task. In addition, it means that she/he has a difficulty in walking, doing self-care and domestic activities due to the person’s health condition such as mental disability.
