Answer:
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Explanation:
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Answer:
The element H (Hydrogen) has an atomic number of 1.
Water will boil faster at a higher elevation. Air pressure<span> affects the </span>temperature<span> at which </span>water boils quickly but cooking <span>times will take longer at higher </span>altitudes. This is due to a decrease in atmospheric pressure. An example would be putting an egg to boil. Water boils at lower temperature but the egg <span> involves heating a food to a certain temperature, so, cooking would take longer. </span>