Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
in everything you do in your daily life you are going to be active it may not be running or joking but you half to walk to get to your car or to the fridge you are constantly using your muscles
Anti diuretic hormone released by the posterior part of the kidney helps in osmoregulation .
whenever there is a hyposecretion or deficiency of this hormone..it leads to diabetes insipidus... where large amount of urine is secreted ..but urine does not contain any sugar
Answer:
People can die from losing half to two-thirds of their blood. The average adult has about 4 to 6 liters of blood (9 to 12 US pints) in their body.
C. Low.
Green. <--- Pun ignore the green part
