Question

25 foods that have medicinal purpose/properties.

Answer 1

Answer:

Most medicinal foods are actually herbs or plants which is where most perscription drugs come from.

Explanation:

Buckwheat honey

Pickled foods

Ginger

Peppermint

Hibiscus tea

Turmeric

Chia seeds

Berries Numerous studies have found that nutrients and plant compounds in berries combat diseases

Cruciferous vegetables Cruciferous vegetables like broccoli and kale contain a wide array of antioxidants

Fatty fish

Mushrooms

Spices

Herbs

Green tea

These are just a few known that is used for specifics, like arthritis, or coughing or sore throat. Hope it helps! :)