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Answer:
The Rf values indicate how soluble the particular pigment is in the solvent by how high the pigment moves on the paper.
Explanation:
The Rf values indicate how soluble the particular pigment is in the solvent by how high the pigment moves on the paper. Small Rf values tend to indicate larger, less soluble pigments while the highly soluble pigments have an Rf value near to one.
The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
