Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Sucrase. Sucrase is secreted by the small intestine, where it breaks down sucrose (the sugar in table sugar) into fructose and glucose. These are simpler sugars that the body can absorb.
She could remove the stem of a flower of the same species and place it back in the red-coloured water as a control experiment and observe if a colour change takes place. If not, then it confirms her hypothesis.
Answer:
Stream running down a mountain; the water flows over rocks and trees. ... river—complete the hydrologic cycle by returning precipitation that falls on land to the oceans
Explanation:
The tilt of the Earth is what causes the seasons...In the summer, the northern pole is pointed closer to the Sun giving the northern hemisphere more daylight hours. The opposite is true during the winter.
