Answer:
See explaination
Explanation:
The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-
1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.
2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.
cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.
Answer:
6.8746142857L
Explanation:
Using ideal gas equation PV=nRT
3.50V=5.63*.0821L * atm/mol*K * (20.0C+273.15C)
<h2>Answer with Explanation</h2>
This hypothesis concludes that the sugar dissolves faster in warm solution has to do with increased molecular motion because the combined power in the warm solution makes molecules in water to travel quicker and sucrose molecules to fluctuate faster which produced a continued evolution favors to make the connections between sucrose molecules easier to succeed. The collisions between the water molecules and the sugar molecules are at a high rate due to increased temperature.
Answer:
When manganese(IV) oxide is added to hydrogen peroxide, bubbles of oxygen are given off. To make oxygen in the laboratory, hydrogen peroxide is poured into a conical flask containing some manganese(IV) oxide. The gas produced is collected in an upside-down gas jar filled with water.
