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Dmitrij [34]
2 years ago
6

What can you conclude from the hypothesis “If the temperature of the liquid is increased, then more sugar will dissolve because

warm solutions hold more solute that cold solutions”?
Chemistry
1 answer:
sergeinik [125]2 years ago
4 0
<h2>Answer with Explanation</h2>

This hypothesis concludes that the sugar dissolves faster in warm solution has to do with increased molecular motion because the combined power in the warm solution makes molecules in water to travel quicker and sucrose molecules to fluctuate faster which produced a continued evolution favors to make the connections between sucrose molecules easier to succeed. The collisions between the water molecules and the sugar molecules are at a high rate due to increased temperature.

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What is the total number of atoms in the formula<br> Ca(ClO3)2?
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2C2H2 + 5O2 → 4CO2 + 2 H2O How many grams of CO2 are required to react with exactly 3.00 mol of O2? 106 g 132 g 165 g 76.8 g
cricket20 [7]

Hey there!:

Given the reaction:

2 C2H2 + 5 O2 → 4 CO2 + 2 H2O

5 moles O2 ------------- 4 moles CO2

3.00 moles O2 ----------  ( moles of CO2 ?? )

moles of CO2 = 3.00 * 4 / 5

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8 0
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1. Define fission and fusion. Give an example of fission and fusion reflecting in real life application.
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Answer :

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4 0
2 years ago
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