Explanation:
Both cohesion and molecular interchange contribute to liquid viscosity. The impact of increasing the temperature of a liquid is to reduce the cohesive forces while simultaneously increasing the rate of molecular interchange. The former effect causes a decrease in the shear stress while the latter causes it to increase.
temperature?
The viscosity of liquids decreases rapidly with an increase in temperature, and the viscosity of gases increases with an increase in temperature. Thus, upon heating, liquids flow more easily, whereas gases flow more sluggishly.
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Answer:
<u><em>Pentane </em></u>
Explanation:
since we have in here CH3-CH2-CH2-CH2-CH3 5 Carbon atoms and 12 Hydrogen making it 
Answer:
The correct option is C.
Explanation:
Carbohydrates are one of the macro molecules that are consumed by living organisms. The end product of carbohydrate is glucose. Glucose is a very important fuel that the body cells used to produce energy, which they use to carry out their daily activities. Glucose is also known as blood sugar and it is the only fuel that living cells can use for the production of ATP. Other food macro molecules such as lipids and proteins can also be converted to glucose if there is a need for that. Glucose is always stored in the body in form of glycogen.
The statement given in option C about glucose is wrong because glucose is a monosaccharide and not a disaccharide.
Actually, that does not happen until the protostar becomes a star when nuclear ignition starts and is maintained. It takes awhile for new star to go through its T-Tauri stage and settle down on the main sequence.
<span>A STAR does not reach hydrostatic equilibrium until it on the main sequence. Otherwise, it would remain a brown dwarf with not enough mass to to maintain nuclear fusion for more than 3,000 to 10,00 years. </span>
Electrolysis can be used to separate a substance into its original components/elements and it was through this process that a number of elements have been discovered and are still produced in today's industry.