Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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Answer:
1. HIV finds the white blood cells, called cd4 cells. HIV gets inside the cd4 cell and makes copies of itself. Then, HIV kills the cd4 cell and the new HIV copies find other cd4 cells to get inside and start the cycle again. HIV kills immune system cells that help the body fight infections and diseases.
2. Untreated, HIV typically turns into AIDS in about 8 to 10 years. Leading causes of death for HIV patients were accidental death and suicid3.
3. There is no effective cure for HIV. But with proper medical care, you can control HIV. Treatment Reduces the Amount of HIV in the Blood
A lot of stores sell things in “bulk” like in grocery stores it’s more geared to families.
Answer:
The definition is this; temporary unconsciousness caused by a blow to the head. The term is also used loosely of the aftereffects such as confusion or temporary incapacity.
and some symptoms are headache, ringing in the ears, nausea, vomitting, fatigue, and blurry vision
Explanation:
