Hair falling out
Easy Bruising
Weight Loss
<span>Diziness</span>
Muscle Weakness
Fatigue
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
2,500 is the answer hope this helps.
Can i have brainlist
The answer is evolutionary!
I hope I was able to help. :)