Explanation:
E, will be lower- this denotes the activation energy
Activation energy is the specific amount of energy required for a chemical reaction to occur. Enzymes lower the activation energy, significantly speeding up the reaction rate.
Further Explanation:
Enzymes are proteins that catalyze reactions by working on substrates to promote reactions-including amylase breakdown of broad polysaccharides. Some enzymes like catalase, allow for the degradation of hydrogen peroxide into oxygen and hydrogen; the pH, temperature, and involvement of inhibitors influence their specificity.
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Answer:
Statements 1 is True.
Fermentation allows for sugars to be broken down
Statements 2 and 3 are false.
Starter cutures are for the growth of pathogens or the food such as bread, vegetables, and n food Some grains, fruits, and
3. Fermentation can be used only to Bacteria ane the only have their own microbes that used in the Correct Statements
Explanation:
In microbiology, fermentation is the process where sugars are broken down by the activities of bacteria to produce alcohol and carbondioxide...therefore statement one is true.
Starter culture are microorganisms use in diary production for producing yoghurt and cheese. They perform fermentation in diary production.
Renewable resources are those which can be replaced naturally and repeatedly. For example, water, oxygen, and plants are examples of renewable resources.
Wood is a renewable resource as it is a part of trees. Trees are able to be replanted and can be cut down again, once they reach maturity. Plastics, glass, and steel are known as non-renewable resources as they cannot be replaced at a sufficient rate and usually have a limited supply. For example, plastics are created using a variety of different substances such as natural gas and oil (polyethylene). The Earth contains a limited supply of both substances, so plastic is deemed as being non-renewable.
As a result, the only renewable product in the choices provided above is a wooden spoon.
The sun rays are received by the plants and explell oxygen and we breath the oxygen to be able to survive
Answer:
Explanation:
Lipids also come from foods, most commonly in the form of cholesterol or triglycerides. Certain kinds of essential lipids are often present in vegetable oils and legumes, as well as the cell membranes of just about every living thing.
