Answer:
tertiary consumers because they are also the one who eats secondary consumers.
B unsaturated fats like olive oil and pine nuts are the healthy fats
Answer:
X, right trigger, left trigger, left bumper, left, left, Y
Explanation:
Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules
