Lactose intolerance and sucrose intolerance in themselves are not practices but side effects of practices that affect health concerns.
For instance, research shows that cultures with a long history of dairy farming and milk drinking or at least a history of drinking milk have a much higher likelihood to be <u>lactose tolerant</u> than those who don't. And when they can tolerate lactose their bodies take note of this and records the same in their genetic databank.
normally, roots exhibit negative phototropism and positive geotropism. but with the absence of gravitational force, there's no way there will be negative geotropism
