it pumps blood? but depending on which part of the heart it is located it could be oxygenated or deoxygenated blood
Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Answer:
Below:
Explanation:
Advanced certification programs (which require more time and training hours), such as a certified clinical exercise physiologist from ACSM (ACSM-EP), a certified strength and conditioning specialist (CSCS) from the NSCA, or a certified strength coach (CSC) from the NCSF.
Hope it helps.....
It's Muska