Let the one type of the bread be bread A
The second type of the bread be bread B
Let the flour be 'f' and the butter be 'b'
We need 150f + 50b for bread A and 75f + 75b for bread B
We can compare the amount of flour and bread needed for each bread and write them as ratio
FLOUR
Bread A : Bread B
150 : 75
2 : 1
We have a total of 2250gr of flour, and this amount is to be divided into the ratio of 2 parts : 1 part. There is a total of 3 parts.
2250 ÷ 3 = 750 gr for one part then multiply back into the ratio to get
Bread A : Bread B = (2×750) : (1×750) = 1500 : 750
BUTTER
Bread A : Bread B = 50 : 75 = 2 : 3
The amount of butter available, 1250 gr is to be divided into 2 parts : 3 parts.
There are 5 parts in total
1250 ÷ 5 = 250 gr for one part, then multiply this back into the ratio
Bread A: Bread B = (2×250) : (3×250) = 500 : 750
Hence, for bread A we need 1500 gr of flour and 500 gr of butter, and for bread B, we need 750 gr of flour and 750 gr of butter.
The answer is 160 because as you stated in the question the number of bacteria doubles every five minutes, and after 10 minutes there are 40. Therefore, after 15 minutes there are 80 (40 doubled is 80), and after 20 (another 5 minutes), the number of bacteria is the double of 80, which is 160.
- Hope I helped :)
- PeaceLoveHappiness
It’s 84 you just break into three pieces and find the side lengths
Percent means parts out tof 100 so 15%=15/100
divide by 5/5
3/20=lowet terms
