The 10 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine.
To enlarge crops or mix types for a different flavor ,pest control,or if a type of vegetable is fading away
Answer:
a tea bag in water
Explanation:
a tea bag place in a cup of hot water will defuse into the water
