The manager of a cost center has the responsibility for making decisions affecting revenues and costs.
Revenue is the full earnings produced with the aid of a given source a belongings predicted to yield a big annual revenue. Revenue refers to the overall earnings a enterprise generates through its middle operations like income of services or products, rents on a property, routine payments, hobby on borrowings, and many others. revenue calculations come before getting rid of any prices, which include discounts and returns.
Cost denotes the quantity of money that a corporation spends at the creation or production of products or offerings. It does now not consist of the markup for profit. From a seller's point of view, cost is the amount of money that is spent to supply a very good or product. Fee is defined as to be priced at something or to lose. An instance of cost is for a loaf of bread to be priced at $3. An instance of value is to give up your freedom to offer freedom to any other man or woman.
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Its an asset of the household or business.
Answer:
$1,085,000
Explanation:
The computation of the ending account receivable balance is shown below:
= Accounts receivable balance, 1/1/2016 + credit sales - sales returns - written off amount - Collections from customers
= $650,000 + $2,700,000 - $75,000 - $40,000 - $2,150,000
= $1,085,000
Since we have to find out the account receivable balance before allowances so we do not considered it.
Answer:
Correct option is
C. Issue of bonus shares
By source of funds we mean that money is coming in the business. In the given question all of them are sources of funds except issue of bonus shares. The company issues bonus shares out of its own reserves and hence there is no money received by the company for such shares. Rest all being sale of fixed assets, issue of share capital and issue of shares for consideration other than cash are a part of sources of funds.
Answer:
$35
Explanation:
The minimum transfer price is 35$ should be accepted by the food division. Minimum transfer price must be minimum and equal to variable cost only .However it can be greater than variable cost if division incurred some incrimental fixed cost. If company is not incurred any extra fixed cost then transfer price must be equal to variable cost.
Normal fixed cost is not considered for transfer price within the division of company. According to general rule transfer price within the same company by one division to another division should be equal to only variable cost or marginal cost. So answer is 35$ which is variable cost of food division.
