Carolus Linnæus
<span> Taxonomy, responsible for many scientific classifications and influences in various field of life sciences or biology. Evidences that Taxonomy uses to group or categorizes species range from </span><span><span>
1. </span>"Fossil Records</span> <span><span>
2. </span>Comparative anatomy</span> <span><span>
3. </span>Comparative embryology</span>
4. Biochemical information <span><span>
5. </span>Cellular structure</span> <span><span>
6. </span>Behavior</span>"
<span>We also suggest that taxonomy has played various roles mainly in many aspects in Zoology, Botany, Anatomy and Physiology –aspects that include animal and human structures and functions. As the biotic community is so diverse it is classified to Biodiversity and the existence of properly assorting by set standard.<span> </span></span>
Answer: if change happens naturally in an ecosystem it will be better evolved to handle it. But at the expense it happens very slowly
Explanation: my answer
Answer: Characteristics: The fins are supported by rays, as the name indicates. In contrast to the cartilaginous fish they have a rigid skeleton. The swim bladder is also a unique feature of most ray-finned fish, enabling them to maintain buoyancy as they move up or down in the water.
This uses the suns energy instead of using fossil fuels. For instance solar panel.
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol, 
and 
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
To learn more about fermentation here
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