4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
A. Methane gas from agriculture Pollution.
Explanation:
Methane gas is a great contributor to the global warming. It effects the green house of the earth and ozone layer is deteriorated. Grand father mountains are located in the North Carolina where the Methane gas pollution destroys the trees.
Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
The force that attracts all matter to each other is gravity, i believe.
Answer:
The sodium–potassium pump is found in many cell (plasma) membranes. Powered by ATP, the pump moves sodium and potassium ions in opposite directions, each against its concentration gradient. In a single cycle of the pump, three sodium ions are extruded from and two potassium ions are imported into the cell.
Explanation:
Hope I helped!
