All species started from one thing before branching off and changing their genetics, slowly, as time progressed; this is the process of evolving. Most times it has an effect on physical characteristics as well.
Therefore they are consider matter. Remember anything with a mass is matter.
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
The abbreviation for adenosine triphosphate is ATP
