Answer:
Explanation:
Cytoplasmic organelles are "little organs" that are suspended in the cytoplasm of the cell. Each type of organelle has a definite structure and a specific role in the function of the cell.
Oil spill or a discharge from pipe from a factory or sewage system. Since this is a single point of origin water pollution, this type of water pollution furnish itself to relatively easy remediation.
What is point source water pollution?
Point-source water pollution is the one type of water pollution which is easy to recognize because it generates from a single source or event and affects a specific area.
The negative effects of single point origin is deteriorating water quality which damage the environment, health conditions.
Destruction of biodiversity is another negative effect of water pollution depletes aquatic ecosystems and prompt unbridled proliferation of phytoplankton in lakes called as eutrophication.
The solution to reduce water pollution is reduce carbon dioxide emissions to prevent global warming and acidification of the oceans. Another is to reduce the use of chemical pesticides and nutrients on crops.
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Option(b)
European colonization influenced the lives of native peoples in the South Pacific by forcing them to give up their land to settlers.
<u>Explanation:
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Colonization refer to the acquiring of political control over a territory or region through tact or force. European colonization affected the lives of native people by introducing a fatal disease which wiped out a considerable number of the native population.
When a client is prescribed digitalis medication, the nurse should closely monitor the potassium levels when caring for the client, because a key concern associated with digoxin therapy is digitalis toxicity. Clinical manifestations of toxicity include anorexia, nausea, visual disturbances, confusion, and bradycardia. The serum potassium level is monitored because the effect of digoxin is enhanced in the presence of hypokalemia and digoxin toxicity may occur.
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.