Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
Answer:
time; point
Explanation:
The complete question is as follows:
The shortest length of time required to kill all test microbes at a specified temperature is the thermal death __________ whereas the lowest temperature required to kill all microbes in a sample within 10 minutes is the thermal death _________.
time; point
window; point
point; time
time; temperature
- When a population of bacteria gets killed due to exposure to high temperatures then this is termed as thermal death.
- The time taken to kill a specific microbe at a specific temperature is termed as the thermal death time. The length of the time taken depends on the nature of the target microbe and hence, varies from one to another.
- The lowest temperature that will kill all the microbes in a sample within ten minutes is defined as the thermal death point. The temperature at which the microbes get killed within 10 minutes also varies from one microbe to another.
- Thermal death results in the disruption of the cell membranes of the microbes and hence can kill the microbes.
Answer:
In an ancestral elm species, mutations gave rise to the phenotypic trait "winged-seeds". Subsequently, selection favored elm plants with winged-seeds that diverged over time to become a separate species
Explanation:
A mutation is a genetic change in the DNA sequence. In general, mutations have a negative impact on the fitness of the individual (i.e., mutations are generally deleterious) and therefore they disappear from the population. However, there are situations where mutations are beneficial and confer an adaptive advantage, thereby increasing their frequency in the population. In this case, mutations associated with the formation of winged-seeds conferred an adaptive advantage (i.e., higher seed dispersal capacity) to individuals who had this phenotypic trait, thereby these individuals had more chances to reproduce and pass their genes to the next generation. Eventually, Elm plants with winged-seeds accumulated sufficient genetic differences to prevent interbreeding, leading to the formation of a separate species.
Dinoflagellates is the algal divison.
