1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
patriot [66]
3 years ago
7

Question 2

Health
2 answers:
mariarad [96]3 years ago
8 0
Jet lag is the answer.
blondinia [14]3 years ago
7 0

Answer:

The answer is Jet lag

You might be interested in
How does Physical Activity benefit your Health Triangle? Give one example for each side. (Physical, Mental/Emotional and Social)
Paladinen [302]
Your health triangle is based on all of the levels being met so by keeping up with your physical activity you’re strengthening part of your pyramid and keeping the balance. Physical: you drink lots of water everyday. Mental: you journal to get your thoughts out of your head and onto paper so you have a fresh mind. Social: you hang out with a good group of your friends at least twice a week.
8 0
3 years ago
Forty percent of all traffic-related fatalties involve
Novosadov [1.4K]

Forty percent of all traffic-related fatalities involved drunk driving. The Road Safety Authority (RSA) analyzed police’s forensic car collision investigation files in order to determine the main causes or contributory factors in traffic-related fatalities. It was found that alcohol was a primary contributory factor in 2 out of 5 traffic-related accidents.

5 0
3 years ago
What are the items of food handling most likely to be vulnerable of hazards?
Alik [6]
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
7 0
3 years ago
How should food workers prevent physical food hazards from injuring customers?
Bogdan [553]

D. Removing bones and pits from food

Hope this helps! Good luck. :)

5 0
3 years ago
Which of these contains the most authoritative data on diet and weight loss?
svet-max [94.6K]
I would say that it would be a fitness training blog but it also depends on personal opinion.
Hope This Helps!
7 0
3 years ago
Read 2 more answers
Other questions:
  • The best way to reduce risk in icy conditions is to
    14·1 answer
  • What can your BMI tell you about your body? (Apex)
    5·2 answers
  • What are some of the physical, social, and psychological causes for malnutrition in seniors.
    8·1 answer
  • Anatomical terminolgy of the ankle
    8·1 answer
  • A 28 year old man presents with diarrhea, fecal urgency, and weight loss. His stool is malodorous and is difficult to flush. He
    14·1 answer
  • Schizophrenia and bipolar disorder are likely to be treated with _____ therapy which acts directly on the patient's nervous syst
    14·1 answer
  • (plssss answer )which statement identifies a fact about sexually transmitted infections (STIs)? It is never hard to tell whether
    11·1 answer
  • What would be the best reason to pay more for a membership to a professional organization?
    11·1 answer
  • I.
    14·1 answer
  • Hey everyone, Deku here. Just checking in to see how everyone's doing. I have a question for you all "What are your plans for Th
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!