Answer:
No
Explanation:
All of the engineers today help us in many ways.
Your answer would be respiration. This would be your answer because, plants take in carbon dioxide, and animals, including humans, breath oxygen. I hope this had helped you out.
There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
<h3>What is the mass of a substance?</h3>
The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.
To determine the energy from the 8g of carbohydrate, we have:
= 8g × 4 kcal/g (the corresponding calories of food type)
= 32 kcal
The energy from 2g of fat = 2g × 9 kcal/g
= 18 kcal
The energy from protein is calculated as:
= 140 kcal - 32 kcal - 18 kcal
= 90 kcal
The required mass of the protein in grams is:
= 22.5 grams
Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.
Learn more about the mass of a substance here:
brainly.com/question/837939
#SPJ1
Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.
What is an accidental fire?
Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
Learn more about accidental fire here:
brainly.com/question/13322569
#SPJ1
