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kompoz [17]
2 years ago
5

More than one-third of all accidental fires in food-service operations are caused by

Chemistry
1 answer:
Anika [276]2 years ago
5 0

Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.

What is an accidental fire?

Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.

Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.

Learn more about accidental fire here:

brainly.com/question/13322569

#SPJ1

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Describe the buffer capacity of the acetic acid buffer solution in relation to the addition of both concentrated and dilute acid
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Answer:

The answer is in the explanation

Explanation:

Acetic acid, CH₃COOH, is a weak acid that will produce a buffer when its conjugate base, CH₃COO⁻, acetate ion, is added to the solution.

<em>That is because a buffer is the mixture of a weak acid and its conjugate base or vice versa.</em>

When an acid (HX) is added to the solution, the acetate ion will react producing acetic acid, thus:

CH₃COO⁻ + HX → CH₃COOH + X⁻

For this reason, the pH doesn't change abruptly because H⁺ ions are not produced.

Now, if a  base (BOH) is added to the buffer, CH₃COOH will react producing acetate ion and water, thus:

CH₃COOH + BOH → CH₃COO⁻ + H₂O + B⁺.

In the same way, there are not produced free OH⁻ and the pH doesn't change significantly.

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The use of microorganism in our day to day life is.................
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How much precipitation is shown in the rain gauge below?
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When combined with alcohol some over the counter drugs can:
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The acid HOCl (hypochlorous acid) is produced by bubbling chlorine gas through a suspension of solid mercury(II) oxide particles
sergejj [24]

<u>Answer:</u> The expression for equilibrium constant is K_{eq}=\frac{[HOCl]^2}{[H_2O][Cl_2]^2}

<u>Explanation:</u>

Equilibrium constant is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric ratios. It is expressed as K_{eq}

For the general chemical equation:

aA+bB\rightleftharpoons cC+dD

The expression for K_c is given as:

K_c=\frac{[C]^c[D]^d}{[A]^a[B]^b}

For the given chemical reaction:

2HgO(s)+H_2O(l)+2Cl_2(g)\rightleftharpoons 2HOCl(aq.)+HgO.HgCl_2(s)

The expression for K_{eq} is given as:

K_{eq}=\frac{[HOCl]^2[HgO.HgCl_2]}{[HgO]^2[H_2O][Cl_2]^2}

The concentration of solid is taken to be 0.

So, the expression for K_{eq} is given as:

K_{eq}=\frac{[HOCl]^2}{[H_2O][Cl_2]^2}

3 0
3 years ago
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