Answer:
The correct answer is due to the difference in pressure inside and outside the bottle.
Explanation:
Liquids have melting and boiling points that depend on pressure and temperature. The pressure inside the bottle is higher than the pressure outside. This causes the melting point to drop, making the liquid freeze at a lower temperature than if it were at atmospheric pressure, and therefore has a lower temperature than it would freeze at atmospheric pressure. When the bottle is uncovered, the liquid becomes an atmospheric pressure, and due to the temperature acquired when the bottle was closed the liquid freezes.
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<span>You need to have NAD+ as a source of oxidation for the pyruvate, as well as a supply of coenzyme A. CO2 is released by the pyruvate as a carboxyl group is removed</span>
Answer:
I believe the answer The case study was influenced by bias, and led to incorrect conclusions being drawn. plz correct me if I am wrong
Explanation:
The answer is: A molecule with a difference in electrical charge between two ends.
Electronegativity (χ) is a property that describes the tendency of an atom to attract a shared pair of electrons.
Atoms with higher electronegativity attracts more electrons towards it, electrons are closer to that atom.
For example fluorine has electronegativity approximately χ = 4 and oxygen χ = 3,5, fluorine attracts electron and he has negative charge and oxygen has positive charge.
Answer:
Mass of oxygen in glucose = 29.3g
Explanation:
Mass of glucose given is 55grams.
We are to find the mass of oxygen in this compound.
In the compound we have 6 atoms of oxygen.
Solution
To find the mass of oxygen in glucose, we calculate the formula mass of glucose. We now divide the formula mass of the oxygen atom with that of the glucose and multiply by the given mass to find the unkown mass.
Atomic mass of C = 12g
H = 1g
O = 16g
Formula mass of C₆H₁₂O₆ = {(12x6) + (1x12) + (16x6)} = 180
Mass of O in glucose = 
x 55
= 
x 55
= 0.53 x 55
Mass of oxygen in glucose = 29.3g
