Answer:
No, if "PRN" is on any medication bottle is usually means to use when needed for a specific situation.
Explanation:
Options for the question have not been provided. They are as follows:
A) "How is not working right now affecting you?"
B) "How do you expect your kids to be provided for?"
C) "You need to somehow find a way to support your children."
D) "Can the children's mother can get by for a while until you get better?"
Answer:
A) "How is not working right now affecting you?"
Explanation:
According to the norms of responsible parenting, the client should be working to support his family. However due to his condition, he is not working right now. If the nurse would have addressed this problem directly, it could have sounded very negative and hurt the client's sentiments. Since he is already not keeping well, any such negative remark can further make him unwell.
Instead the nurse found a positive way to address this situation. She asked him about his feelings and experiences after quitting the job. In this way she is bringing up the topic of quitting the job but also taking in consideration the client's sentiments. When the client answers this question and the conversation begins, the nurse can subsequently inquire about his family and their financial issue too.
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
