Answer:
Anemic Hypoxia.
Explanation:
As per the definition of this condition:
"Anemic hypoxia occurs when the oxygen carrying ability of the blood decreases, and thus, this defect is specifically associated with the blood. This implies that fewer hemoglobin molecules (or oxygen-binding sites) are available for binding oxygen."
Hope this helps!
The correct answer for above statement is:
True
It is registered on a scale from 0 to 14, with seven being neutral. If the pH value is below 7, the food is distributed as an acid; if it is above 7, the food is classified as alkaline. Most bacteria grow well at neutral pH, but many can spawn in a pH range from 4.5 - 10.0.
Explanation:
Acidity is estimated using what is perceived as the pH scale which works from 0 to 14, where pH 7.0 is neutral, a pH smaller than 7 is acidic and a pH elevated than 7.0 is basic or alkaline. Foods with a pH close to 7.0 are model for most bacterial extension. Every microorganism has a least, optimum and maximum pH for growth.
B.cytokinesis im guessing
Answer:
...in that Eukaryotes have membrane bound organelles, and prokaryote cells do not have a nucleus