Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Answer:
they have different witnesses
Explanation:
The sources of evidence have the different witnesses attached to them. The primary source of evidence is to prove a case in the court of law. In other words, the source of the evidence is to make sure that there is sufficient information to build a case. Thus, the evidence can come in many forms - the physical, the document, the demonstrative, and the testimony. However, the physical evidence is the most reliable form. In an unchanged state, the physical evidence, like DNA is very reliable.
Answer:
c
Explanation:
always were either one color or the other
Answer:
Criminalists Victim Identification and Pathology
Explanation:
Plant cells have Chloroplast, vacuoles, and a cell wall and animal cells don't.
