I think it's E. heating of water
Because exothermic process discharges heat, causing the temperature of the prompt environment to rise
Please correct me if I'm wrong!! I'd be happy to fix it!! :)
Answer:
There are 232 calories in the bar
Explanation:
Carbohydrates and protein are both 4 calories per gram, while fat is 9 calories per gram.
The molarity of aqueous lithium bromide, LiBr solution is 0.2 M
We'll begin by calculating the number of mole of Pb(NO₃)₂ in the solution.
- Volume = 10 mL = 10 / 1000 = 0.01 L
- Molarity of Pb(NO₃)₂ = 0.250 M
- Mole of Pb(NO₃)₂ =?
Mole = Molarity x Volume
Mole of Pb(NO₃)₂ = 0.25 × 0.01
Mole of Pb(NO₃)₂ = 0.0025 mole
Next, we shall determine the mole of LiBr required to react with 0.0025 mole of Pb(NO₃)₂
Pb(NO₃)₂ + 2LiBr —> PbBr₂ + 2LiNO₃
From the balanced equation above,
1 mole of Pb(NO₃)₂ reacted with 2 mole of LiBr.
Therefore,
0.0025 mole of Pb(NO₃)₂ will react with = 2 × 0.0025 = 0.005 mole of LiBr
Finally, we shall determine the molarity of the LiBr solution
- Mole = 0.005 mole
- Volume = 25 mL = 25 / 1000 = 0.025 L
- Molarity of LiBr =?
Molarity = mole / Volume
Molarity of LiBr = 0.005 / 0.025
Molarity of LiBr = 0.2 M
Learn more about molarity: brainly.com/question/10103895
Answer: here is your answer
Explanation: You are visiting your Grandmother and notice that she is eating a balanced diet, taking vitamins, getting the proper amount of sleep and is not overweight. Despite her healthy lifestyle, she appears run down and tired. You realize that it's due to her lack of physical activity. Write a convincing letter to your grandma explaining the benefits of participating in regular physical activity.
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
