Answer:
<em>The correct option is B) undergo global warming at the same rate as we are seeing currently</em>
Explanation:
The Sun and the volcanoes play a great role in controlling our environment and climate even today. The quantity of the rays of the sun hitting the different parts of the Earth determines what the average weather or climate of a region would be. The volcanoes that erupt from the Earth have been a cause for global warming even today and will continue to raise the temperature of the Earth.
Lets say that the genotypes are:
Male affected:XbY
Male unaffected: XaY
Female affected: XbXb
Female carrier: XaXb
Female unaffected:XaXa
P: XbY x XaXa
F1: XaXb XaXb XaY XaY The middle square is female carrier.
P:XbY x XaXb
F1: XaXb XbXb XaY XbY The left square is affected female.
P:XaY x XbXb
F1: XaXb XaXb XbY XbY The right square is affected male.
<span>"Restriction enzymes would be used to cut the DNA into smaller pieces." is the statements best describes the first thing researchers need to manipulate dna. Before manipulation it is needed to isolate the desired DNA segment. Restriction enzyme can be also called as restriction endonuclease.</span>
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
