Answer:
According to FDA, the components that must be included on a food label.
1) common name of product
2) nutrition information such as calories, total fats, percent daily value
3) net contents (weight)
4) ingredients list (ordered from most to least prevalent (by weight)
5) Picture of the food
6) name/address of the food manufacturer, packer or distributor
Explanation:
The percent daily value, the serving size and calories of the food shall be included in the label. For example, daily calories needed by a healthy person are 2000 calories and 25% of vitamin in food label refer to 25% of daily calorie in the form of vitamin. Total fats i.e. saturated and unsaturated fats can also be included in the label.
Answer:
Reduce the major modifiable risk factors, such as tobacco use, harmful use of alcohol, unhealthy diets, and physical inactivity. Develop and implement effective legal frameworks. Orient health systems through people-centred health care and universal health coverage. Promote high-quality research and development.
I think the best answer would be B)15 seconds
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
