The answer to that question is D
No i dont think so precautions are needed sometimes
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
You can begin to lash out, become distressed and angry. You may become tired, experience headaches, pains, etc.
It really just depends on the person. I’m not much of a medical expert but I hope this helps.
Since you only introduced a situation, here is something about developing the plan of care of Mrs. Loretta Rusk.
To develop the nursing plan of care, aspiration must be considered. In Mrs. Rusk's situation, the highest priority is the entry of foreign substances such as food or fluids into the lungs. This may cause respiratory distress, which is termed as hypoxia<span>. Therefore, this is the highest priority in establishing the client's plan of care.</span>
