Answer:
No
Explanation:
During cyclic photophosphorylation, electrons are cycled continuously out of and back into the reaction center of PSI. It does not involve PSII and plastoquinone. During non cyclic photophosphorylation, the reaction center of plant photosystem II passes electrons to plastoquinone. The reduced plastoquinone carries electrons to the cytochrome b6f complex. Since PSII and plastoquinones are not included in cyclic photophosphorylation, dichlorophenyldimethylurea would not affect the process.
Answer:
Answer:
The correct answer would be "contains coded information for the creation of proteins".
DNA or deoxyribonucleic acid is a polymer of nucleotides.
It is the genetic material in most of the living cells present on earth. That is, it controls all the characters and traits of the living organisms.
In prokaryotes, it keeps floating in the cytoplasm whereas it is confined in the well-defined nucleus in eukaryotic cells.
The nucleotide sequence of the DNA is used as the code for the synthesis of the proteins.
It is first transcribed into the nucleotide sequence of mRNA which is further decoded into the amino acid sequence of the proteins.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer: He told Healthline that the main factors driving the rise in heart disease are obesity and type 2 diabetes, but the real underlying culprits are moving less and stressing more. “What we aren't doing enough is getting up and out, spending quality time with loved ones daily, and smelling the roses,” Miller said.
Explanation: hope this helps :)
