Answer:
The correct answer is ''All of the choices are correct.''
Explanation:
Pregnant women are a risk group for listeriosis, the disease caused by the Listeria monocytogenes bacteria found in contaminated food. This organism can cross the placenta and affect the fetus. Due to the decrease in cellular immunity, pregnant women are part of the population at risk and are 17-20 times more likely to develop listeriosis after the consumption of contaminated food and it usually occurs from the third trimester and appears as a disease mild with not very high fever, joint and muscle pain. Listeriosis can cause miscarriages during the first three months of pregnancy. As the third trimester is reached, the mother is at greater risk. It presents a 40-50% fetal or neonatal mortality. In the first or second trimester it produces septic abortions and intrauterine fetal death, in the third trimester she produces chorioamnionitis and premature labor. In 1/3 cases it can occur asymptomatically in the fetus / neonate. In newborns, listeriosis can cause blood infections and meningitis.
What do u need help with there’s nothing there
Answer:
They will collapse and shut off the stomatal pore
Explanation:
The guard cells are regulated by the presence of water. When water is present, they become turgid and open up the stomatal pore and when water is inadequate, they become flaccid, collapse and close up the stomatal pore as a result.
<em>If the leaf is left under the microscope for too long, there will be loss of water by evapotranspiration and the guard cell will become flaccid and collapse as a result and the stomatal pore will become closed.</em>
They are called Consumers I believe hope that helps ☺
<span>In a hydrolysis reaction, water (H2O) is added to a bond and cleaves the bond holding molecules together, breaking polymers into 2 pieces. In total, you take a water molecule and split it among the two parts, H+ and OH-. These ions get added to either side with the higher affinity for the cation (H+) and anion (OH-). </span>
