Samuel ate some vegetable soup. <u>Digestion</u> process is at work to allow Samuel to break down the soup so that his body will be able to produce energy.
<u>Option: D</u>
<u>Explanation:</u>
There are majorly four steps in food processing in human body, these are ingestion, digestion, absorption and elimination. There are six major phases covered by digestion: ingestion, acceleration, mechanical or physical digestion, chemical digestion, absorption and defecation. The first of these procedures, ingestion, relates to the absorption of food via the mouth into the food canal.
Digestive system allow the transformation of massive insoluble food molecules into small water-soluble food components to dissolve them into the watery plasma of the blood. Many smaller particles are ingested into the bloodstream in certain species through the small intestine.
Answer:D) Decomposers break down the remains of producers and consumers
Explanation:A biotic pool is a tidal pool with diverse and changing habitats of living factors. We can say they are important mini ecosystems within the larger ecosystem.
The abiotic pool involves the elemental phases of nature,the non living parts of the ecosystem. Decomposition (break down) of elements/organic compounds is the characteristic bridge between both pools into what is known as nutrients.
This tell us that the ultimate dead part of producers and consumers are used up in this process.
Some of the nutrients released in the biogeochemical cyclic process includes sulfur and phosphorus and they move through the ecosystem.
Note: The biogeochemical cycle is a pathway of movement for chemical elements.
The chemical elements in nature moves through both biotic and abiotic components via abiotic and biotic interaction in the ecosystem
Few abiotic factors includes rocks, air, water, and chemicals while biotic factors includes living organisms activities.
All living and non living elements of nature play vital roles in the great biogeochemical cycle.
Answer:
When carbon dioxide dissolves in seawater, the water becomes more acidic and the ocean’s pH (a measure of how acidic or basic the ocean is) drops. Even though the ocean is immense, enough carbon dioxide can have a major impact. In the past 200 years alone, ocean water has become 30 percent more acidic, faster than any known change in ocean chemistry in the last 50 million years.
Explanation:
Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Answer:D) all of the above
Explanation:these are all correct because they all affect our environment
