Maya is pregnant and the doctor should tell her about the
condition of preeclampsia that this condition <span>can affect other
organs in the mother's body. It can cause kidney damage, liver failure,
neurological symptoms, such as severe headaches, seizures, and fluid on the
lungs and the reason behind this is may be a substance released from placenta.
And due to this the fetus may not get the nourishment and oxygen it needs for
growth. </span>
Answer:
200 g of cheese
Explanation:
From the table attached, we can see that each 100 g of cheese contain 22.5 g of protein. For us to calculate the amount of cheese needed to provide about 45 g of protein, we use the formula:
Amount of cheese for 45 g of protein = (100 g of cheese/ 22.5 g of protein) * 45 g of protein
Amount of cheese for 45 g of protein = 200 g of cheese
Therefore 200 g of cheese would be needed to provide 45 g of protein.
Answer:
All the things expect enegry are recycled.
Explanation:
- When the decomposer decomposes the organic substances than they are taken by plants in the form of nutrition and minerals. Likewise, the food prepared by the plants are taken by animals and the nutrition is recycled.
- The oxygen and carbon dioxide cycle is also recycled. When the animals releases carbon then the plants take it and gives out the oxygen. In this way oxygen and carbon dioxide cycle is also maintained in nature.
But incase of enegry it cannot be recycled but frequently transfered from one form to another form.
<em><u>hope</u></em><em><u> </u></em><em><u>it helps</u></em><em><u>.</u></em><em><u>.</u></em>
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
