Abraham was 100 years old and Sarah was 90 years old.
A careful reading of the history of the “idea” of family preservation as well as an appraisal of the recent policy context for its adoption—as illuminated by Berry (1997), Schorr (1997), McCroskey and Meezan (1997), and others—suggests that all three explanations—dissensus on values, practice lacunae, and organizational complexities—may to a degree be valid. At a minimum, these and other trenchant commentaries such as those provided recently by Littell and Schuerman (1999) and Halpern (1999) suggest that any discussion of the “practice” of family preservation absent its historical/valuative roots and current organizational and policy context will be incomplete.
That said, this present paper will focus on some of the most vexing challenges of implementing family preservation practice, some of its enduring legacies as a practice modality, and some of the longer range problems in developing practice theory and application that it has illuminated
Answer:
<h3>To improve quality of life.</h3>
Explanation:
We humans as social humans are always engaged in some kind of activity that keeps us occupied and involved all the time. Be it earning money, reputation, recognition, respect, or happiness, every single individual engages in their own aspirations.
Between gaining power and improving the quality of life, the more important reason to be engaged in life's activity should be to improve the quality of life.
Power is transitional, no can stay in power forever. However, a good quality of life is a standard of living where individuals can lead healthy and comfortable lives without any external competition.
In other words, it is a simple yet fulfilled lifestyle while living a life to gain power is uncertain, harsh and competitive.
Garcia - Conditioned taste aversion takes place when a person, or animal consumes certain foods resulting in a negative response, like vomiting or nausea.This is an adaptive trait, or a survival mechanism that trains the body to avoid poisonous or harmful substances. Dr. John Garcia first discovered this trait when working with rats. In fact, this phenomenon is also sometimes called as the Garcia effect.