The molecular weight of hemoglobin can be calculated using osmotic pressure
Osmotic pressure is a colligative property and it depends on molarity as
πV = nRT
where
π = osmotic pressure
V = volume = 1mL = 0.001 L
n = moles
R = gas constant = 0.0821 L atm / mol K
T = temperature = 25°C = 25 + 273 K = 298 K
Putting values we will get value of moles
we know that
Therefore
(NH4)3PO4 :
N = 14 * 3 = 42
H = 1 * 12 = 12
P = 31 * 1 = 31
O = 16 * 4 = 64
-------------------------
42+12+31+64 = 149 g / mol
Hope this helps!.
Answer:
0.175mol
Explanation:
Mole of a substance can be calculated using the formula as follows:
number of moles (n) = mass (m) ÷ molar mass (MM)
According to this question, there are 4.2g of Magnesium (Mg).
Molar mass of Magnesium = 24g/mol, hence, the number of moles of 4.2g of Mg is as follows:
n = 4.2g ÷ 24g/mol
n = 0.175mol
Answer:
Reducing sugars are absent
Explanation:
Benedict's solution is an substance used in testing sugars. It is mixture of sodium carbonate, sodium citrate and copper(II) sulfate pentahydrate. It can be used instead of Fehling's solution in testing for the presence of reducing sugars.
Reducing sugars contain the -CHO group. If there is no colour change after the addition of Benedict's solution, then we can conclude that reducing sugars are absent.
