The direct characters in The Cask of Amontillado are Montresor (the first-person narrator) and the ironically-named Fortunato, his inadvertent enemy. No one else appears in the story, but reference is made to several indirect characters.Luchesi is a man known to both Montresor and Fortunato. He has a reputation as a connoisseur of wine and is therefore a rival to Fortunato in this respect. Fortunato contemptuously dismisses his expertise, but this may be mere bravado. Montresor uses repeated references to Luchesi as a form of reverse psychology to lure Fortunato into the vaultMontresor's disobedient servants are also mentioned. We do not know how many there are, but the fact that he has several makes us question his claim to be a ruined man. He has expressly told them to stay in the house and is cynically certain that this is the way to ensure their departureLady Fortunato is mentioned by her unfortunate husband. She will be waiting, in company, at the palazzo.
Answer: She describes both women as ineffective mothers.
Explanation:
Answer:
Explanation:
The food which is my favorite looks like<u> very long and thin threads of dough</u>. There are many of them when served. They are <u>light </u>in color, usually <u>beige</u>. When added extra ingredients of sauce they can appear red or green.
My favorite food smells <u>salty and fresh</u>. The smell is <u>light, plain</u>, and not too specific.
The food feels <u>silky </u>and <u>smooth </u>when put through fingers. It is <u>soft </u>and can be easily <u>squashed</u>. The food is <u>light </u>– it’s doesn’t weigh too much, especially not separately. It is <u>flexible </u>and can be <u>moved easily.</u> When prepared right, it should be <u>soft, tender, and plump </u>under the tongue, but not too <u>sticky</u>
It tastes <u>salty and che</u>wy. The taste is <u>light </u>and <u>plain</u>, but when eaten with the sauce it changes a lot. Depending on the sauce<u> it can be more sour, hot, crunchy</u>… It can taste like a certain vegetable or can be really spicy.
When taken and put into the plate, the sound the food makes is <u>squeaky and quiet</u>. It can make <u>sticky </u>sounds sometimes.
Revising is the process of “seeing again” the whole paper
and making a fresh start so you could look at it from critical perspective in
light of improvement. It’s an ongoing process of rethinking and reconsidering
your arguments, reviewing your evidence, refining your purpose etc. The steps
as parts of revising would be: check that you did not contradict your thesis; check
that your ideas flow in a logical order; check that the topic is on target; check
that you provided enough evidence.
<span>Proofreading is a process of careful reading to
detect if paper has any errors in spelling, punctuation, or grammar. The steps
as parts of proofreading would be: check for the use of proper punctuation; check
for misspelled words; check for run-on sentences</span>
