The easiest (and possibly tastiest) answer is nuts. All varieties of nuts: almonds, peanuts, cashews, pecans, hazelnuts – you name it. And for those of you who like it smooth, peanut butter is an excellent source of protein with 4 grams per tablespoon. Watch the salt though: the USDA recommends choosing unsalted nuts to keep the sodium intake low.
Answer:
a-- I would learn new skills, such as time management and communication skills.
Cephalosporins (are bactericidal and have the same mode of action as other β-lactam antibiotics (such as penicillins) but are less susceptible to β-lactamases.) Cephalosporins disrupt the synthesis of the peptidoglycan layer forming the bacterial cell wall
