Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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Answer:
B. They have a single small nucleus.
Explanation:
The presence of large nucleus is a characteristic feature of cells that frequently undergo cell division. Cancer cells are characterized by uncontrolled continuous cell division even when the new cells are not required by the body.
This leads to the formation of benign or metastatic tumors. To undergo continuous cell division, the cancer cells have a large nucleus. The nucleus of the cancer cells is mostly hyperchromatic and distinct due to higher nuclear to cytoplasmic ratio. It allows these cells to exhibit the uncontrolled cell division.
Answer:
A
Explanation:
A because water is a essential resource to humans and all types of life.
Answer:
soil and vegetative matter screening for soil structure integrity and invasive pathogens
Explanation:
Repeated use of fertilizer causes the soil to break down and lose it nutrient capacity. This in turn will affect the integrity of the plants, now in a nutrient deficit environment. In addition to this, soil micro-biome environment may also be compromised once soil structure and nutrient is lost. Some of the bacteria, fungi and protozoan in the soil plays a role in defense against invasive pathogens. When this is lost the possibility for infection and increased risk of unknown pest and disease is imminent.
