When all ingredients are mixed the 2 solids are dissolved into the water making it all liquid but the taste is still there. The drink mix gives it a little flavor and the sugar makes it sweet. The water is there to make it a liquid, it all turns out to be a colored liquid. Hope this helped! :)
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
NAD+, FAD.
Explanation:
The citric acid cycle is popularly known as the Kreb's cycle. The cycle involve the oxidation of acetyl-CoA to produce energy. The Kreb's cycle is a chemical process that produces produces two carbon dioxide molecules,NADH,FADH2 and one ATP.
When oxygen is depleted, the citric acid cycle stops, apart from oxygen NAD+ and FAD could be added to the system to restore citric acid cycle activity. NAD+ acts as an electron acceptor.
Citric acid cycle/Kreb's cycle is an aerobic process that occurs in the mitochondria and produces thirty-six(36) ATPs.
The answer is a solution im pretty sure <3
