Answer:
They all have cholorophyll
Explanation:
Or we can say they carry out photodynthesis and make food.
See, all the pictures are green, this green pigment (colour ) is cholorophyll.
The first, second and fourth are pictures of leaves [which makes food] and the third picture is a illustration of the mitochondria.
Hope it helps!
The plasma membrane of the enveloped alga cell serves as the source of the apicoplast's second outermost membrane.
<h3>Where did all chloroplasts come from?</h3>
Chloroplasts were first established in eukaryotes through an endosymbiotic relationship with a cyanobacterium; they later spread through the evolution of eukaryotic hosts and the subsequent engulfment of eukaryotic algae by formerly nonphotosynthetic eukaryotes.
<h3>How did eukaryotic cells develop mitochondria and chloroplasts?</h3>
Chloroplasts and mitochondria most likely developed from engulfed bacteria that once existed as autonomous organisms. An aerobic bacterium was eventually swallowed by a eukaryotic cell, which later established an endosymbiotic bond with the host eukaryote and gradually transformed into a mitochondrion.
To know more about cell visit:-
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Answer:
C. The differences between the observed and expected counts are too large to be attributed to chance.
Explanation:
The p-value of the statistic represents the chance that the observed count is based on luck or chance. When p value too high, the research can't be used since the chance that its not represent real condition are too high. Most researchers use 5% (0.05) as the cutoff of something called statistically significant. In this research, the p-value is 0.04 or 4%, so it is statistically significant.
Answer:
Nutrient pollution is the process where too many nutrients, mainly nitrogen and phosphorus, are added to bodies of water and can act like fertilizer, causing excessive growth of algae. Nutrients can run off of land in urban areas where lawn and garden fertilizers are used
Explanation:
Answer:
a. Proteins
Explanation:
Chromosomes are made up of DNA tightly coiled many times around proteins
