Conception occurs when the male gamete fertilizes the female gamete.
Answer:
Food insecurity is best defined as the disruption of food intake or eating patterns because of lack of money and other resources. Very low food security: “Reports of multiple indications of disrupted eating patterns and reduced food intake.”
Explanation:
Food security is a measure of the availability of food and individuals' ability to access it. Affordability and nutrition are some factors. The availability of food irrespective of class, gender or region is another one. Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. the state of having reliable access to a sufficient quantity of affordable, nutritious food. The importance of food security and how it can be brought into the classroom. Food security exists when all people have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. the Importance of Global Food Security is Access to quality, nutritious food is fundamental to human existence. Secure access to food can produce wide ranging positive impacts, including: Economic growth and job creation. Poverty reduction.
One can reduce the risk of Environmental tobacco smoke(ETS) by visiting places that are smoke-free.
Environmental tobacco smoke (ETS), or second-hand smoke, is the air polluted by tobacco smoke.
ETS consists of mainstream smoke (smoke exhaled from the smoker's lungs) and side stream smoke (smoke from the lit end of a cigarette, pipe, or cigar).
Conventional smoke exhaled by the smoker has a lower concentration of carcinogens, nicotine and tar. For this reason, side-stream smoke is more dangerous than mainstream smoke. ETS from tobacco, cigars, and pipes contain over 4,000 chemical compounds.
Over 50 of these chemicals are carcinogens. Several studies have shown that infants exposed to ETS are more likely to develop asthma than their unexposed peers. Inhaling ETS poses a serious health hazard.
Health Risks for Non-smokers
Second-hand smoke kills about 3,000 people each year from lung cancer. ETS causes eye irritation, headaches, ear infections, and coughing in people of all ages. It aggravates asthma and other respiratory disorders and increases the risk of coronary artery disease.
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