Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Answer:
hi I'm friendly thanks for the points
Answer:
D. decreasing p or increasing B.
Explanation:
From the formula presented for the sake of answering this question as shown below:
n = Np (1-p)/
(N-1)B squared/4 + (p) (1-p)
Hence, the number of subjects can be reduced while having the least impact of the study reliability if we decrease the proportion of subjects needed (p) or increase the acceptable amount of error (B). This way, the study still remains reliable.
Answer:
-Check for airway passage blockage if none
-Size the scene right up.
-Shout-tap-shout. The response and respiration check should be at least 5 seconds but not more than 10 seconds.
-If no injuries are found during head-to-toe checks while waiting for EMS to arrive, put the person in a recovery position on his side.
Answer:
what is the question to this?
Explanation:
