The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Answer:
light-dependent reaction
Explanation:
photosynthesis converts reactant carbon dioxide to product glucose
Answer:
1) As the body's chemical messengers, <u>hormones</u> transfer information and instructions from one set of cells to another.
2) A <u>gland</u> is a group of cells that produces and secretes, or gives off, chemicals.
3) Hormones are released into the bloodstream via small tubes called <u>duct.</u>
4) Hormones find their way through the blood to their <u>targeted/respective </u>cells.
5) Each hormone is a differently shaped key that will only fit into the correct <u>receptor</u> lock.
The correct answer is: A) pontine respiratory centers
The respiratory centre in the pons is responsible for generating and maintaining the rhythm of respiration. Besides this elementary function, it also has the ability to adjust respiration rhythm in c response to physiological changes. Respiratory centre consists of three major respiratory groups of neurons:
• The dorsal respiratory group (DRG)- initiates inspiration (inhalation)
• the ventral respiratory group (VRG)-responsible for exhalation
• Pontine respiratory group- includes the pneumotaxic (controls both the rate and the pattern of breathing) and apneustic centers (promotes inhalation by sending signals to dorsal group).
