The correct answer is; Hazard statements, Precautionary Statements, and contact information.
Further Explanation:
Each label will contain valuable information for anyone who comes into contact with the chemical that is labeled. The hazard statement is to warn of the dangers of the chemical. It will let the user know what degree of hazard is at risk for example: "Contact with skin can cause cancer." This must be displayed in view on the label.
The precautionary statement on the label will explain and describe what measures the user will have to take to prevent or lessen the risks of the chemical. The four types of precautionary statements are;
- response
- prevention
- storage
- disposal
The contact information is very important because this contains the information of the manufacturer of the chemical. The information that will be displayed is the;
- name
- address
- telephone number
Learn more about chemical labels at brainly.com/question/14180995
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Probably A (?) Because the chef is using more than required, meaning it'll cost more to make.
I mean that’s a really hard question because our pay creates who we are today I honestly have no idea how to answer that question it will always affect us and other people
I think 7 is the correct answer !