The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer:
don't think about it you'll do great
Explanation:
The number of bones a person has in their body generally depends on their age. A human newborn baby has approximately 270 bones in his or her body. As the person ages and develops, some of the bones fuse together to make larger bones. By the time a person is an adult, they have the standard 206 bones in their body.
Explanation:
C
coz emails need to have special letters
